Taylor, Smith & Taylor Dinnerware
_____From the introduction: The purpose of this book is to showcase the various products made by the Taylor, Smith & Taylor Company from its beginnings in 1899, when it was known as Taylor, Lee & Smith, on into the Anchor Hocking years of the 1970s. During their eighty-two year run, the management, designers, and decorators came up with dozens of unique shapes and hundreds of patterns that separated them from the competition. Over 650 color photos cover the wide array of shapes mady by TST including:
There is a section on later shapes and patterns, miscellaneous pieces, appendices covering many of the treatment names and numbers, a section on values and much more!
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